Khoya or mawa, as it may be known, depending on which part of the country you are in, is a dairy product. It has several uses in the Indian cuisine, primary as a flavour enhancer and a thickening agent. Although easily available in most dairy vendors and stores in India, it is rarely found and […]
No one can really call themselves an Indiaphile without loving chai, the fuel on which the nation runs. Best drunk in the early morning from roadside stalls, piping hot from a cracked glass or pot. There’s some mysterious alchemy in the way the tea, milk, sugar and spices intermingle, becoming more than the sum of […]
