Review ‘Sanjeev Bhaskar is the perfect guide to the endlessly astounding universe of sensations found on the subcontinent. Witty, observant, honest, affectionate and informed, he brings India alive on the page. His beautifully produced and dazzingly informative book made me want to drop everything and take the first plane out.’ – STEPHEN FRY Sanjeev...
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New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Simple Indian: The Fresh Tastes of India’s New Cuisine is a collection of recipes drawn from various parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala...
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Sister of My Heart Books Click on the image to buy direct from IBXChitra Banerjee Divakaruni made an indelible impression on the literary world with her first novel, The Mistress of Spices, a magical tale of love and herbs. Sister of My Heart is less reliant on enchantment but no less enchanting as it...
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Synopsis This oversized book (10×12.5″) presents full-page and two-page color plates of the author’s photos of the people and places of India, interspersed with excerpts from noted Indian authors. Omitting any hint of hardship and poverty, the photos are a celebration of colorful garments, beautiful faces, rich architecture, and celebrations. Not indexed. A (more…)...
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Afternoon Raag Rating: (out of 1 reviews) List Price: £5.99 Price: Share:
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The Grand Trunk Road, the axis of the Indian subcontinent’s heavily populated north since the sixteenth century, was the brainchild of Sher Shah Suri. Food path: Cuisine along the Grand Trunk Road from Kabul to Kolkata presents a compelling and beautifully illustrated history of the road since its emergence as ancient India’s first route...
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Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime aromas of Indian cuisine, the creativity of Thai...
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