New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Drawing on the repertoire of a home cook, this book includes traditional dishes passed down from mother to daughter over centuries, from a family’s Gujarati roots in India to modern adaptations for life in England. List Price:...
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New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world’s most distinctive and delicious. Discover the vast array of dishes which make up the cuisine of...
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New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns In this cookbook, Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world. Introducing all the basic spices, Julie then explains the techniques employed in using them. List...
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New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Presenting over 170 Indian recipes, this book offers advice on basic Indian ingredients and cooking techniques. It is suitable for practical regular meals as well as for foodies exploring culinary styles or ingredients. List Price: £14.99 Price:...
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“The Big Picture” series brings the world and its wonders to life for young readers. With topics ranging from climate to people and culture, these attractive books are delightful jumping-off points for a variety of discussions. Each title provides a context for its topic, helping readers make connections and see ‘the big picture’. From...
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Food is an integral part of Indian culture. Babita and Win learned to cook traditional Indian food as young girls, as their mothers learned from their mothers before them. But back then, time wasn’t of the essence and we simply don’t have that time today. They have understood our problems and have worked imaginatively...
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Ali and Munsif Abbasi learnt all their cooking techniques and recipes from their Indian mother. In this book, the brothers reveal the dishes they have been eating for 30 years, covering everything from the equipment you’ll need and what you should have in your spice cabinet, to sauces and main dishes. The recipes include...
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