Queen of Curry, Madhur Jaffrey offers the definitive guide to this diverse cookery form. Not just Indian curries but South East Asian, African, West Indian and anglicised versions from the UK and USA. Curry’s popularity is so great that it has crossed the globe, manifesting itself in every culture imaginable. Meat-based or vegetarian its...
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Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a revolutionary method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food and excessive consumption of it has been linked...
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The Curry Secret: There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown,...
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Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime aromas of Indian cuisine, the creativity of Thai...
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New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Presents vibrant Indian dishes served in restaurants. This book shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani,...
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Ali and Munsif Abbasi learnt all their cooking techniques and recipes from their Indian mother. In this book, the brothers reveal the dishes they have been eating for 30 years, covering everything from the equipment you’ll need and what you should have in your spice cabinet, to sauces and main dishes. The recipes include...
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New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world’s most distinctive and delicious. Discover the vast array of dishes which make up the cuisine of...
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Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times described her simply and succinctly...
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