List Price: £12.99 Price: £7.09 Incoming search terms:undercover curry: an insider\s expose of british indian restaurant cookery
Read More »

New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Presents vibrant Indian dishes served in restaurants. This book shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani,...
Read More »

New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns The secret to creating authentic Indian curries at home lies within these fabulous pages. This revised anniversary edition is updated with ten new recipes and full colour photography throughout. List Price: £9.99 Price: £4.66
Read More »

List Price: £12.99 Price: £6.47
Read More »

New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns A revised and updated edition of Madhur Jaffrey’s classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus. List Price: £25.00 Price: £12.99
Read More »

Over twenty years of research has gone into the 50 Great Curries of India and it shows. A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India – from the classic Goa Lamb Vindaloo to the more exotic...
Read More »

New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and...
Read More »

A new classic on adapting authentic Indian seasonings and techniques to today’s kitchen Indian cuisine has finally come into its own in the United States and Europe, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The “dance of spices” refers to the complex, subtle layering of flavors that is at the...
Read More »